From the
https://www.kentonline.co.uk By Charlie Harman, 5 March 2021.
The Royal Oak pub in Mersham, near Ashford, could be converted into
homes after 'struggling for a decade'.
An historic pub in the centre of a village could be turned into two
homes after "struggling for more than a decade".
The Royal Oak in Mersham, near Ashford, ceased trading in October last
year, with the Covid-19 pandemic proving the last straw to its survival.
Plans have now been submitted to convert the site as – according to
planning agent Milliken & Company – it couldn't compete with the
community-owned "Farriers Arms" less than a mile away and had seen five
landlords pass through since 2013.
In plans lodged with Ashford Borough Council, a statement attached to
the proposal reads: "While the Royal Oak had been struggling as a public
house for over a decade, its forced closure for three months as a result
of Covid restrictions in March 2020, and its subsequent inability to
effectively compete as primarily a wet sales operation with a limited
food offering (due to a lack of adequate circulation space to
successfully introduce social distancing measures), meant that Shepherd
Neame was faced with the difficult decision of having to permanently
close the pub."
The Faversham brewery then disposed of the freehold and the new owners
now want to convert it into two homes – one to rent out and one to live
in for their retirement.
The scheme would leave the interior largely untouched and would use most
of the existing internal walls.
A heritage statement said that while the hall house built in about 1450
had special architectural interest, a number of later additions left
little of the original building work.
Royal Oak regulars in December 2001.
This could ease the planning process but Mersham residents are up in
arms over the plan for the pub, which opened in 1592 when it served as a
gamekeeper’s lodge for the Hatch estate.
Villager Richard Jakeman said: "I don't think it has to compete with the
Farriers. Since being in the village we've used the Oak as a sociable
drinking local and the Farriers for eating.
"They're both very good at what they do but admittedly the Oak is always
going to face a challenge making money predominantly from 'wet' sales.
"The landlords did a great job but were definitely constrained by the
brewery, as a free house the place would have a real chance to be
successful."
However another said: "No one has ever made the pub work with breweries
involved over the last 14 years.
Countess Mountbatten, known locally as Lady Brabourne, pulled a pint
when she reopened the Royal Oak in 2002, pictured with then-landlord Ian
Cook and Robert Neame.
Countess Mountbatten with Ian Cook, Tony Palmer and Robert Neame.
Landlords Maxine and Dave (top left) may be the last in the pub's long
history.
"If it became a restaurant there is not enough parking, so maybe a
sympathetic restoration to two dwellings could work."
But the last landlady, Maxine Smith, said she was insulted by this,
adding: "Running a pub is difficult in any climate with high rents and
the highest VAT on beer anywhere in Europe but the last year especially.
"My husband Dave and I had a fantastic two years at the Oak and would
have continued if it hadn’t been for Covid.
Brian Russell, landlord of The Royal Oak, pictured with an old fireplace
he had uncovered in December 1973.
Brian and Linda Russell, landlords of The Royal Oak in 1974.
St Patrick's Day fundraising in March 2002.
"We had some amazing regulars who supported us and could have done with
a few more from the village to be fair.
"That is the problem with these types of pubs – no one realises what
they’ve lost until they are gone.
"It will be a shame to lose the pub as it has never been run as a free
house, free from the restraints of a brewery.
Colin Palmer played the piano non-stop for two hours in order to raise
money for Ashford Citizens Advice Bureau in December 2002.
A village event raised £4,250 for the Pilgrims Hospice in October 2004.
Bar and restaurant manager Adam Ruffle in March 2005.
"If somebody gave it a go it would get support but for how long is a
different matter.
"It’s also one of the last coaching houses in Kent so a bit of Kentish
history is dying."
In 2007, Michelle Barden, landlady of The Royal Oak, became the first
user of www.pubmenus.co.uk, an online pub meal pre-ordering system.
She's pictured with Keith Sutton, right, director of SDA Marketing, and
Gareth Hurford-Jones, of Red Dragon IT, designers of the system.
Action from the annual pram and wheelbarrow race in December 2007.
Landlady Michelle Barden with some of the racers taking part in the 2007
pram and wheelbarrow race in aid of the Pilgrims Hospice
Covid-19 proved to be the pub's downfall, as closures and social
distancing damaged income.
Since leaving in September, Mrs Smith has returned to work in education,
a career she had held for 20 years before moving into the pub. |