From the Dover Express, 1 March, 2007.
Clarendon comes out of hiding
JUDE Andrews and Henry Noonan took over as landlords of the Clarendon Inn
during October 2005.
Since then, they've redecorated the interior and made various other
alterations.
These include a new commercial kitchen, where well qualified
chef Henry creates mouth-watering dishes.
The Clarendon is now an
extremely popular destination for an excellent Sunday lunch and Henry's
beer-battered cod and home made chips on a Friday is also becoming a
'bookings only' event.
The locals love the fact that, as a traditional,
old-fashioned pub, the Clarendon Inn has no pool tables or fruit machines
and new friends and visitors find this really refreshing.
During the winter
months the open fires also offer a
warm and friendly welcome. Henry said: "I should be delighted to introduce
my new evening menu which starts on Tuesday, January 23."
For a meal with a
difference, take a short walk up Brewers Hill, off Sandgate Esplanade, to
the Clarendon Inn, or call 01303 245684 to book a table.
The pub's so well
known now, it no longer has the accolade of being Sandgate's hidden pub!
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